WLC FM CATERING
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Lamb Steak - 5oz
Salmon - 5oz
Haddock 5oz
Pork Steak - 5oz
Scotch Pie - Pack of 12
Beef Olive - Each
Braised Beef Steak - 2kg
Turkey Roast
Roast Lamb - 1kg
Roast Pork - 1kg
Liver - 1kg
V-Onions (Red) Loose
V-Onions Large(white) Loose
V-Onions medium (White) Loose
-V Kale 250grm
V-Carrot Batons 2kg
V-Baking Potatoes (Box of 60)
V-Baking Potato Individual
V-Sweet Potato 6kg box
V-Sweet Potato per kg
V-Butternut 10kg box
V-Butternut per kg
V-Minestrone soup mix 5kg
V-Minestrone soup mix 2kg
V-Potato and Leek Soup Mix 5kg
V-Potato and Leek Soup Mix 2kg
V-Baby Boils 10kg (Box)
V-Baby Boils 1kg
V-Cucumbers 14 size (box)
V-Cucumbers (Baby) 2kg Box
V-Cucumbers Individual
Banana Small Loose (kg)
F-Bananas (Box)
Green Gammon Boneless
Brussels Pate 500g
Turkey Mince
Pork Stir Fry
Link Sausages (Beef)-8's 2.5kg
Vegitarian Haggis Jessie-500g
Pie Shells & Lids-Box of 30
Pork Shoulder (Diced)-1kg
Streaky Bacon (unsmoked rindless sliced)-2.3kg
Bacon (Back Unsmoked)-1 x 2.3kg
Bacon (Back Smoked)-1 x 2.3kg
Haggis Piper Stick-1 x 1.5kg
Black Pudding-1 x 1.5kg
Link Sausages (Pork)-57g 1 x 2.5kg
Link Sausages (Pork)-38g 1 x 2.5kg
Lorne Sausage (Beef)-1 x 1.7kg
Beefburger 5x57g
Turkey Lorne Sausage-1.81kg
Turkey Breast-1kg
Chicken Breast Fillet-200g (Approx)
Gammon Steak-113g (approx)
